Honey Bacon Roasted Potatoes
Looking for a side dish that combines the perfect blend of savory, sweet, and crispy all in one bite? These Honey Bacon Roasted Potatoes are just what you need. Imagine the rich, smoky flavor of crispy bacon paired with the subtle sweetness of honey, all coated on perfectly roasted potatoes. The result? A mouthwatering combination that’s crispy on the outside, fluffy on the inside, and packed with irresistible flavor.
This recipe is ideal for any occasion. Whether you’re preparing a hearty breakfast to start the day, looking for a delicious side for your dinner, or serving something extra special at a weekend brunch, these roasted potatoes will quickly become a favorite. The simplicity of the ingredients makes it easy to prepare, but the depth of flavor from the honey and bacon adds a gourmet touch. Roasting the potatoes brings out their natural sweetness, while the honey glaze caramelizes to create a beautiful, golden finish. The bacon bits add the perfect amount of crunch, with just enough saltiness to balance the sweetness of the honey.
With just a few ingredients and a bit of time in the oven, you’ll have a dish that’s both comforting and flavorful. These Honey Bacon Roasted Potatoes are the perfect side dish to complement your favorite mains or can even stand on their own as a tasty snack. Once you try them, you’ll understand why they’re destined to be a new staple in your kitchen!
Ingredients:
2 pounds russet potatoes, scrubbed and cut into 1-inch cubes.
½ cup chopped bacon.
¼ cup honey.
1 tablespoon olive oil.
1 teaspoon salt.
½ teaspoon black pepper.
½ teaspoon garlic powder (optional).
½ teaspoon smoked paprika (optional).
Instructions:
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper or lightly grease it.
Step 3
In a large mixing bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and smoked paprika (if using).
Step 4
Mix well to coat the potatoes evenly.
Step 5
Spread the seasoned potatoes evenly on the prepared baking sheet.
Step 6
Roast for 20 minutes, stirring halfway through.
Step 7
After 20 minutes, sprinkle the chopped bacon evenly over the potatoes.
Step 8
Drizzle honey over the potatoes and bacon, tossing gently to coat.
Step 9
Return to the oven and roast for another 15–20 minutes, or until the potatoes are golden brown and crispy, and the bacon is perfectly crisp.
Step 10
Remove from the oven and let rest for 5 minutes.
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