Honey Butter Skillet Corn
If you’re seeking a side dish that’s both delicious and easy to prepare, Honey Butter Skillet Corn is an excellent choice. This creamy, sweet, and flavorful dish comes together in just 15 minutes, making it perfect for busy weeknights or any time you need a quick addition to your meal. With its combination of frozen corn, honey, butter, and cream cheese, this recipe transforms simple ingredients into a delightful and comforting dish.
Growing up in the Midwest, we enjoy an abundance of fresh, sweet corn, especially during the peak of summer. There’s something incredibly satisfying about biting into a cob of corn that’s been freshly picked from a local farm. This Honey Butter Skillet Corn recipe captures that farm-fresh flavor, bringing a taste of summer to your table any time of year. The rich, creamy texture and the perfect balance of sweetness and saltiness make it a family favorite.
What makes this dish even more appealing is its simplicity. With just a handful of ingredients and a single skillet, you can create a side that pairs wonderfully with a wide variety of main courses. Whether you’re serving it alongside grilled meats, roasted chicken, or even a vegetarian entrée, this corn dish is sure to complement your meal beautifully.
The recipe is straightforward and requires minimal effort. Start by melting butter and honey together in a skillet, then add the frozen corn and cook until it’s heated through. The addition of cream cheese creates a luscious, creamy sauce that coats each kernel of corn. Seasoned with just a touch of salt and pepper, this dish is both comforting and satisfying.
Ingredients:
2 tablespoons salted butter.
2 tablespoons honey.
1 bag (16 oz) frozen corn.
2 ounces cream cheese, cut into chunks.
1/4 teaspoon salt.
1/4 teaspoon black pepper.
Instructions:
Step 1
In a skillet over medium-high heat, melt the butter and honey together.
Step 2
Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
Step 3
Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and the mixture is creamy, about 3-5 minutes.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
