Instructions:
Step 1
In a skillet over medium-high heat, melt the butter and honey together.
Step 2
Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
Step 3
Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and the mixture is creamy, about 3-5 minutes.
Step 4
Serve immediately.
Step 5
Leftovers can be stored in an airtight container in the refrigerator.
Notes:
This recipe yields 6 side dish servings. If serving to small children, you may get up to 8 servings.