Instructions:
Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
Fry chicken in hot oil until golden brown and cooked through.
Simmer honey, garlic, soy sauce, vinegar, and sesame oil in a saucepan.
Thicken sauce with cornstarch mixture.
Pour sauce over fried chicken.
Garnish with sesame seeds and green onions.
Serve hot with desired sides.
Tips and Variations:
Marinate the chicken for added flavor.
Double coat for extra crispiness.
Bake for a healthier option.
Adjust sweetness to taste.
Add spice with red pepper flakes or sriracha.
Use gluten-free ingredients for a gluten-free option.
Try tofu or cauliflower for a vegetarian version.
Pair with various sides like vegetables or rice.