Honey Garlic Ribs
There are few culinary pleasures as universally beloved as a perfectly cooked rack of ribs. Whether enjoyed at a summer barbecue, a cozy family dinner, or a festive holiday gathering, ribs have a way of bringing people together around the table. Their rich, savory flavors and tender, fall-off-the-bone texture make them a standout dish in any setting. Among the myriad ways to prepare ribs, one recipe stands out for its irresistible combination of sweet and savory flavors: Honey Garlic Ribs.
Honey Garlic Ribs are a testament to the magic that happens when simple ingredients come together to create something extraordinary. The marriage of honey’s natural sweetness with the robust, pungent kick of garlic creates a glaze that is nothing short of sensational. Add to that the warming notes of ginger, the subtle fruitiness of olive oil, and a touch of soy sauce for depth, and you have a dish that is sure to impress even the most discerning palate.
This recipe begins with two racks of pork ribs, a versatile and flavorful cut of meat that is ideal for slow cooking. The ribs are generously coated with a homemade honey garlic sauce, a blend of honey, soy sauce, grated ginger, olive oil, and garlic. This sauce not only imparts a delectable flavor but also helps to keep the meat moist and tender during the long cooking process.
Total Time:
Prep: 15 minutes.
Cook: 3 hours.
Total: 3 hours 15 minutes.
Ingredients:
2 racks of pork ribs.
¾ cup honey (divided into ½ cup and ¼ cup portions).
4 cloves garlic, minced.
1 tablespoon grated ginger.
2 teaspoons olive oil.
Salt and pepper, to taste.
Chopped green onions, for garnish.
Sesame seeds, for garnish (optional).
Instructions:
Step 1
Preheat your oven to 325°F (160°C).
Step 2
In a bowl, mix ½ cup honey, soy sauce, grated ginger, olive oil, garlic powder, salt, and pepper.
Step 3
Line a large baking sheet with aluminum foil and place the rib racks on it.
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