Honey Garlic Ribs: A Family Favorite
There’s something incredibly comforting about a plate of ribs, especially when they’re slathered in a sticky, sweet, and savory glaze that makes every bite a little piece of heaven. For many, ribs are more than just a meal—they’re a symbol of togetherness, tradition, and celebration. Whether it’s a casual weekend barbecue, a festive family gathering, or a special occasion, ribs have a way of bringing people together around the table, sharing stories, laughter, and, of course, great food.
Honey Garlic Ribs are a particular favorite in many households, and it’s easy to see why. The combination of tender, fall-off-the-bone pork ribs with a rich, flavorful glaze is simply irresistible. This recipe takes the beloved rib dish to new heights, balancing the deep, savory notes of soy sauce and garlic with the natural sweetness of honey and a touch of tangy ketchup. The result is a glaze that clings to the ribs, caramelizing in the oven to create a beautiful, glossy finish that’s as visually appealing as it is delicious.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a dish that tastes like it’s been crafted by a seasoned chef. But don’t let its ease of preparation fool you—these Honey Garlic Ribs are a showstopper. The slow baking process ensures that the ribs are cooked to perfection, achieving that melt-in-your-mouth texture that makes every bite a joy. And the glaze, oh the glaze—it’s a sticky, flavorful masterpiece that strikes the perfect balance between sweet and savory, with a subtle kick from the garlic and optional red pepper flakes.
Ingredients:
For the Ribs:
2 racks of pork ribs (4-5 pounds).
1/4 cup brown sugar.
1 tbsp smoked paprika.
1 tbsp garlic powder.
1 tsp onion powder.
1 tsp salt.
1/2 tsp black pepper.
For the Honey Garlic Glaze:
1/2 cup honey.
1/4 cup soy sauce.
1/4 cup ketchup.
4 cloves garlic, minced.
1 tbsp apple cider vinegar.
1 tsp ground ginger.
1/4 tsp red pepper flakes (optional).
Instructions:
Step 1
Preheat the oven to 300°F (150°C).
Step 2
Remove the membrane from the back of the ribs.
Step 3
Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
Step 4
Rub this spice mixture evenly over the ribs.
Step 5
Place the ribs on a foil-lined baking sheet.
Step 6
Cover with another layer of foil, sealing the edges to create a packet.
Step 7
Bake for 2.5 to 3 hours, until tender.
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