Instructions:
Step 1
Preheat the oven to 300°F (150°C).
Step 2
Remove the membrane from the back of the ribs.
Step 3
Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
Step 4
Rub this spice mixture evenly over the ribs.
Step 5
Place the ribs on a foil-lined baking sheet.
Step 6
Cover with another layer of foil, sealing the edges to create a packet.
Step 7
Bake for 2.5 to 3 hours, until tender.
Step 8
While the ribs bake, combine honey, soy sauce, ketchup, garlic, apple cider vinegar, ground ginger, and red pepper flakes in a saucepan.
Step 9
Simmer over medium heat for about 10 minutes, until slightly thickened. Set aside.
Step 10
Increase oven temperature to 400°F (200°C).
Step 11
Remove the top foil from the ribs and brush generously with the glaze.
Bake uncovered for 15-20 minutes until the glaze is caramelized.
Step 12
Broil for the last 5 minutes for a charred finish, if desired.
Step 13
Let the ribs rest for a few minutes before cutting.
Step 14
Drizzle any remaining glaze over the ribs.
Step 15
Serve hot with your favorite sides like coleslaw, mashed potatoes, or corn on the cob.
Pro Tips for Perfect Honey Garlic Ribs:
Remove the Membrane: Don’t skip this step—it ensures tender, flavorful ribs by allowing the spice rub to penetrate the meat.
Slow and Low: Baking the ribs at a low temperature for a longer time ensures they’re fall-off-the-bone tender.
Glaze Generously: Brush on multiple layers of glaze during the final bake for a sticky, caramelized finish.
Broil for Extra Char: For a smoky, charred finish, broil the ribs for the last 5 minutes.
Rest Before Serving: Let the ribs rest for a few minutes before slicing to keep them juicy.
Nutrition Information (Per Serving):
Calories: 490.
Protein: 27g.
Carbohydrates: 35g.
Fat: 28g.
Saturated Fat: 10g.
Cholesterol: 110mg.
Sodium: 720mg.
Fiber: 1g.
Sugar: 28g.