Looking for a rich, chocolatey frosting that’s quick and effortless? This 2-ingredient chocolate buttercream is exactly what you need. With just two basic ingredients, you can whip up a smooth, decadent frosting perfect for cakes, cupcakes, brownies, and more. Let’s dive into this simple and delicious recipe!
Why You’ll Love It
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Only Two Ingredients: No complicated steps, just pure chocolate goodness.
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Quick to Make: Ready in under 5 minutes—perfect for those last-minute dessert fixes.
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Versatile: Use it as a frosting, filling, or even a dip—get creative!
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Customizable: Easily tweak sweetness and texture to suit your taste.
Ingredients
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1 cup unsalted butter, softened
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2 cups powdered sugar, sifted (add more for thicker frosting)
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Optional: 1–2 tablespoons cocoa powder for extra chocolate flavor
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