There’s something deeply comforting—and downright indulgent—about enjoying a slice of Coconut Custard Pie.
With its silky custard center, buttery crust, and toppings that can range from fluffy whipped cream to crunchy toasted coconut, this dessert brings a little slice of tropical bliss right to your table.
It’s:
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Smooth and velvety like classic custard
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Rich and decadent, almost like pudding
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Lightly sweet with a vibrant coconut kick
Best part? No need for a plane ticket to the islands — just grab a fork and a chilled slice, and you’re instantly transported.
Ready? Let’s dive into how to make this luscious pie from scratch, step by step.
🧈 Why You’ll Love This Pie
Coconut custard pie is the perfect blend of creamy texture and tropical flavor. It’s:
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Versatile: You can bake it or go no-bake depending on your time and preference
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Simple: Made with pantry staples you likely already have
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A crowd-pleaser: Perfect for family dinners, potlucks, or festive occasions
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Nostalgic: Brings back memories of summer celebrations and childhood treats
Whether you’re an expert baker or just love a delicious dessert, this pie will become a fast favorite.
🍴 Ingredients (For One 9-inch Pie)
Crust:
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1½ cups graham cracker crumbs
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¼ cup sugar
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½ cup melted butter
Press into a 9-inch pie dish and chill while you make the filling.
Coconut Custard Filling:
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2 cups whole milk or half-and-half
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4 large egg yolks
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¾ cup sugar
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3 tbsp cornstarch (to thicken)
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1½ cups shredded sweetened coconut
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½ cup heavy cream or evaporated milk
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1 tsp vanilla extract
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1 tsp coconut extract
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Pinch of salt
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