How: Stir in onions, garlic, or herbs before cooking, or add whole spices like cinnamon or cardamom.
Add a Splash of Vinegar
Why: Brightens flavor and keeps rice fluffy.
How: Add a splash of lemon juice or a teaspoon of vinegar to the cooking liquid.
Use Coconut Milk
Why: Adds a creamy, sweet flavor.
How: Replace part of the cooking water with coconut milk (e.g., 1 cup of water, 1 cup of coconut milk).
Season Well
Why: Enhances overall taste.
How: Add salt and spices like pepper or cumin to the cooking water.
Let It Sit
Why: Improves texture.
How: Let rice sit covered for 10 minutes after cooking, then fluff with a fork.
Quick Recipe
Ingredients:
1 cup long-grain rice
2 tbsp butter or oil
1 small onion, chopped
2 garlic cloves, minced
2 cups broth
1 bay leaf
Salt and pepper to taste
Instructions:
Rinse rice until water runs clear.
Heat butter/oil, cook onion and garlic until fragrant.
Add rice, cook until slightly translucent.
Add broth, bay leaf, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 18-20 minutes.
Let sit covered for 10 minutes, then fluff with a fork.
Enjoy your perfectly cooked rice!