👩🍳 Directions:
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Preheat oven to 350°F (175°C).
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In a bowl, beat cream cheese, sugar, 1 egg, and 1 tsp vanilla until smooth. Spread evenly into the unbaked pie crust.
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In another bowl, mix corn syrup, brown sugar, 3 eggs, 1 tsp vanilla, and chopped pecans. Stir until well combined.
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Gently pour the pecan mixture over the cream cheese layer.
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Bake for 50-60 minutes, or until the pie is set and the center slightly jiggles.
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Cool completely before slicing. Serve as is, or top with whipped cream for extra indulgence!
💡 Tips & Serving Ideas:
✅ Chill the pie for clean slices.
✅ Delicious with a scoop of vanilla ice cream.
✅ Perfect for Thanksgiving, Christmas, or any special occasion!