Step 8
Spread and press down the mixture using a spatula or wax paper.
Step 9
Let the Rice Krispie layer cool and set completely at room temperature.
Step 10
In a bowl, mix the instant banana pudding powder with cold milk for 2 minutes until it thickens.
Step 11
Gently fold the sliced bananas into the pudding mixture.
Step 12
Once the Rice Krispie layer has set, spread the banana pudding mixture evenly over the top.
Step 13
Cover the baking dish with a lid and refrigerate for at least 1 hour, or until the pudding layer is firm. For optimal results, chill for 2 hours.
Step 14
Serve and have fun!
Step 15
Then, cut the Banana Pudding Rice Krispie Treats into squares before serving.
Step 16
If desired, top each square with a dollop of whipped cream before serving.
Pro Tips:
Grease the Pan: Use butter or non-stick spray for easy removal.
Stir Gently: Melt butter and marshmallows on low heat, stirring constantly.
Press Firmly: Press the Rice Krispie mixture firmly but gently into the pan.
Cool Completely: Let the Rice Krispie layer cool before adding the pudding.
Mix Thoroughly: Whisk pudding mix and milk until thickened.
Chill Well: Refrigerate for at least 1 hour for best results.
Use a Sharp Knife: Cut into squares with a sharp knife for clean edges.
Nutritional Information (Per Serving – based on 12 servings from a 9×13 inch dish):
Calories: 250 kcal.
Total Fat: 10 g.
Saturated Fat: 5 g.
Trans Fat: 0 g.
Cholesterol: 20 mg.
Sodium: 150 mg.
Total Carbohydrates: 38 g.
Dietary Fiber: 1 g.
Sugars: 23 g.
Protein: 2 g.
Vitamin D: 1 mcg.
Calcium: 70 mg.
Iron: 1 mg.