Directions:
Step 1
Melt butter in a large pot over low heat.
Step 2
Add marshmallows and stir until melted and smooth.
Step 3
Remove from heat and mix in Rice Krispies until coated.
Step 4
Press mixture into a greased 9×13-inch dish. Let cool.
Step 5
Mix pudding mix and cold milk until thickened.
Step 6
Fold in banana slices.
Step 7
Spread pudding over cooled Rice Krispie layer.
Step 8
Top with whipped cream if desired.
Pro Tips:
Grease Your Hands: To prevent the Rice Krispie mixture from sticking, lightly grease your hands or use wax paper when pressing it into the dish.
Cool Completely: Make sure the Rice Krispie layer is fully cooled and set before adding the banana pudding layer to avoid mixing the layers.
Even Layering: Use an offset spatula or the back of a spoon to evenly spread the banana pudding layer for a smooth finish.
Banana Freshness: Add banana slices just before serving to keep them fresh and prevent browning.
Nutrition Information (per serving, assuming 12 servings):
Calories: 220
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 120mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g