Baked Apple Fritters
Imagine the comforting embrace of a cozy blanket on a crisp, cold afternoon—this is the essence of our Baked Apple Fritters. Rooted in American culinary tradition, these delightful treats celebrate our love for apples while offering a healthier alternative to the classic fried fritter. They embody a perfect fusion of tradition and innovation, transforming simple ingredients into a heartwarming dessert that’s as nostalgic as it is delicious.
These fritters are not just about taste; they’re about the joy of sharing. Picture a bustling kitchen filled with the irresistible aroma of cinnamon and baked apples, a scent that evokes fond memories and invites warmth into your home. Whether you’re hosting a lively family gathering, enjoying a quiet Sunday dinner, or simply craving a sweet treat to brighten your day, these fritters deliver comfort and satisfaction in every bite.
One of the best things about Baked Apple Fritters is their versatility. On their own, they are delightful, with a tender crumb and bursts of sweet apple in every bite. For a special touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. If you prefer something lighter, try a bit of Greek yogurt or a drizzle of honey. And for the ultimate experience, pair these fritters with a steaming cup of hot cider or freshly brewed coffee—each sip and bite harmonizing perfectly to create a memorable dessert experience.
Ingredients:
2 large apples, peeled and diced.
1 ½ cups all-purpose flour.
¼ cup granulated sugar.
¼ cup brown sugar.
2 teaspoons baking powder.
1 ½ teaspoons ground cinnamon.
½ teaspoon salt.
2/3 cup milk.
2 large eggs, lightly beaten.
2 tablespoons melted butter.
1 teaspoon vanilla extract.
Powdered sugar for dusting (optional).
Instructions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
Step 3
In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined. It’s okay if the batter is a bit lumpy.
Step 5
Fold in the diced apples until evenly distributed.
Step 6
Drop ¼ cup of batter per fritter onto the prepared baking sheet, spacing them apart.
Step 7
Bake in the preheated oven for 15-20 minutes, or until golden brown and the centers are set.
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