Creamy Eggnog Pie Recipe:
Ingredients:
1 pre-made 9-inch pie crust
3.4 ounces of instant vanilla pudding mix
2 cups of thawed whipped topping
1.5 cups of eggnog
A pinch of nutmeg or cinnamon
Instructions:
In a medium bowl, use an electric mixer to whisk together the eggnog and pudding mix until thickened.
Add a dash of nutmeg or cinnamon for a festive flavor.
Gently fold in the whipped topping until the mixture becomes fluffy and attains a pale yellow color.
Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.
Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.
This Creamy Eggnog Pie encapsulates the holiday spirit in each bite, making it a delightful addition to any festive gathering. Whether upholding a cherished tradition or starting a new one, this pie is destined to become a favorite among family and friends. So gather your loved ones, savor the joyous moments, and indulge in the creamy, festive delight of this incredible dessert.