I served these delectable treats at my recent party, and they disappeared in the blink of an eye! I really regret not making more.
Ingredients:
24 white button mushrooms
8 oz softened cream cheese
1/2 lb diced, cooked bacon
4 oz drained diced jalapeños
2 cloves minced garlic
3/4 cup shredded cheddar cheese
Instructions:
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms, then clean the caps.
In a bowl, combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese.
Fill each mushroom cap with the mixture.
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until tender and the filling is hot and bubbly.
Enjoy and share your irresistible Jalapeño Popper Mushrooms! This recipe adds a delightful twist to any gathering, with the perfect blend of spicy jalapeños, creamy cheese, and savory mushrooms sure to leave everyone craving more. Share the joy of this unique dish with friends and family, and let the flavors take you on a culinary adventure. Bon appétit!