This cheesy Monterey Jack sausage pie is the ultimate comfort food, perfect for cozy family dinners or casual get-togethers with friends. Hailing from the Midwest, this pie masterfully blends the rich, savory flavors of sausage with the creamy, melty goodness of Monterey Jack cheese. It’s a heartwarming dish that brings joy and satisfaction, especially on those chilly evenings when you crave something hearty and filling.
For a balanced meal, serve this pie alongside a crisp green salad or some roasted vegetables to cut through the richness. You could also pair it with buttery mashed potatoes or start with a light soup. To refresh the palate, a cold glass of iced tea or lemonade is an ideal match—especially during warmer months.
Cheesy Monterey Jack Sausage Pie
Servings: 6
Ingredients:
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1 pre-made pie crust
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1 pound ground sausage
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1 cup shredded Monterey Jack cheese
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1/2 cup chopped onions
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1/2 cup chopped bell peppers
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3 large eggs
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1/2 cup milk
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Salt and pepper, to taste
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1 tablespoon olive oil
Directions:
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened.
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Add the ground sausage and cook until browned, breaking it up with a spoon as it cooks.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Place the pie crust in a pie dish, then evenly spread the cooked sausage mixture over it.
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Sprinkle shredded Monterey Jack cheese on top of the sausage layer.
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Pour the egg mixture evenly over the cheese and sausage.
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Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
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Allow the pie to cool slightly before slicing and serving.
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