THE INGREDIENTS LIST:
2 Cups.Of all-purpose flour
1 Tbsp.Of baking powder
1/2 Tsp.Of salt
1 Cup.Of warm water
Vegetable oil for frying
Mix the all-purpose flour, baking powder, and salt in a large mixing basin using a whisk until the ingredients are well blended.
While stirring constantly, gradually incorporate the heated water into the dry ingredients. Mixing should continue until a dough that is soft and just slightly sticky is formed.
After turning the dough out onto a surface that has been dusted with flour, knead it for a few minutes in order to make it smooth. Put it back in the bowl, cover it with a fresh towel, and let it sit for approximately half an hour.
Fill a deep skillet or frying pan with at least 1 inch of vegetable oil by pouring in enough oil to cover the bottom. Bring the temperature up to around 350 degrees Fahrenheit (175 degrees Celsius) over medium-high heat.
After it has rested, the dough should be cut into pieces about the size of golf balls. First, form each half into a ball, and then, using your hands, press it into a rectangle with a thickness of approximately a quarter of an inch.
Put the dough, which has been flattened, carefully into the heated oil. Fry each side for approximately two to three minutes, or until it reaches a golden brown color, turning it over halfway through the cooking process with tongs.
After it has finished cooking, take the frybread from the pan very gently and lay it on a dish that has been lined with paper towels so that any leftover oil may drain out. Give it some time to gradually calm down.