Instructions
1. Cook and shred the chicken
Start by boiling or pan-cooking the chicken breast until fully cooked. Let it cool slightly, then shred it with a fork or your hands.
2. Sauté the veggies
In a skillet with a drizzle of oil, sauté the chopped onion, garlic, and bell pepper until softened and fragrant.
3. Mix everything together
In a mixing bowl, combine the shredded chicken with the sautéed vegetables. Add mayonnaise, sour cream, Dijon mustard, and parsley. Stir well until creamy and fully blended.
4. Season and chill
Add salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
Serving Ideas
Generously spread it on sandwich bread, baguettes, or dinner rolls. Add crisp lettuce, fresh tomato slices, or cheese to elevate the flavor and texture. It also works great as a dip for crackers or as a filling for wraps and croissants.
Final Thoughts
This Cream of Chicken Sandwich Spread is more than just a quick meal—it’s a creamy, flavorful treat that brings a touch of comfort to any table. Perfectly balanced and endlessly customizable, it’s a recipe you’ll come back to time and time again.
Give it a try—and turn your next sandwich into something truly special. Bon appétit!