Indulge in the Delectable: Homemade Patty Melts with a Signature Sauce
Discover the epitome of comfort cuisine with our delightful patty melts featuring juicy beef patties, melted Swiss cheese, caramelized onions, and a zesty secret sauce, all embraced between slices of toasted rye bread. This beloved diner classic is renowned for its robust flavors and luxurious medley of ingredients. Join us as we unravel the art of crafting these scrumptious patty melts in the comfort of your own kitchen.
Ingredients for Patty Melts:
1 lb ground beef
Salt and pepper, to taste
1 large onion, thinly sliced
8 slices of rye bread
8 slices of Swiss cheese
Butter, for grilling
Ingredients for Secret Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon pickle relish
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (optional)
Salt and pepper, to taste
Instructions:
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