Instructions:
Step 1
Begin by greasing a 9×13 baking dish and setting it aside.
Step 2
In a bowl, combine the finely crushed golden oreos with the melted butter until well mixed.
Step 3
Press the cookie mixture evenly into the bottom of the prepared baking dish to form the crust. Chill in the freezer for 10 minutes.
Step 4
While the crust is chilling, prepare the cheesecake filling. In a separate bowl, mix together the cream cheese, sugar, vanilla extract, and 1 cup of whipped topping until smooth and creamy.
Step 5
Once the crust has chilled, spread the cheesecake filling evenly over the cookie crust layer.
Step 6
Return to the freezer for another 10 minutes.
Step 7
In another bowl, whisk together the milk and instant cheesecake pudding mix until thickened.
Step 8
Pour the pudding mixture over the chilled cheesecake layer and spread evenly. Chill in the refrigerator for at least 30 minutes, or until the pudding is set.
Step 9
After the pudding has set, carefully spread the cherry pie filling over the pudding layer, being cautious not to mix the layers.
Step 10
Top the cherry layer with the remaining whipped topping, spreading it out evenly.
Step 11
Sprinkle the chopped nuts over the whipped topping layer for an added crunch and flavor.
Step 12
Refrigerate the cheesecake delight for at least an hour or two before serving to allow the flavors to meld together.
Step 13
Prepare to dazzle your taste buds with each heavenly bite of this Cherry Cheesecake Delight! Whether it’s a special occasion or a simple indulgence, this dessert is sure to delight dessert enthusiasts of all ages. Enjoy!