Instructions:
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Grease a loaf pan generously with non-stick baking spray.
Step 3
In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil.
Step 4
Stir until all ingredients are thoroughly incorporated.
Step 5
Pour the batter into the prepared loaf pan, ensuring it spreads evenly.
Step 6
Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Once baked, allow the loaf to cool completely in the pan before transferring it to a wire rack.
Step 8
In a saucepan or microwave, heat the remaining jar of hot fudge sauce until it’s pourable but not overly runny.
Step 9
Drizzle the warmed hot fudge sauce generously over the cooled loaf, allowing it to set and harden slightly.
Step 10
Once the hot fudge has hardened to your liking, slice the loaf into thick, indulgent pieces and serve.
Tips and Variations:
– Experiment with different brownie mixes for unique flavors.
– Customize with nuts, chocolate chips, or swirls of peanut butter.
– Try caramel, raspberry sauce, or a sprinkle of sea salt.
– Pair with ice cream, whipped cream, or powdered sugar.
– Ensure the loaf cools before slicing to maintain its texture.
– Keep leftovers in an airtight container and microwave to reheat.
– Divide the batter for individual-sized portions.
– Add a splash of liqueur for a grown-up version.