Pumpkin Bars with Cream Cheese Frosting
Directions:
Step 1
Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan.
Step 2
In a large bowl, combine flour, sugar, baking powder, spices, and salt to create a cozy blend of autumnal spices.
Step 3
In a separate bowl, whisk together eggs, pumpkin puree, and oil until the mixture embodies the hues of a harvest sunset.
Step 4
Gently incorporate the wet ingredients into the dry mixture, stirring until just combined into a smooth batter.
Step 5
Spread the batter evenly in the prepared pan and tap gently to remove air bubbles.
Step 6
Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Step 7
Let the comforting aroma of baking envelop your home.
Step 8
Cool the bars completely on a wire rack.
For the Cream Cheese Frosting:
Step 1
Beat cream cheese, butter, and vanilla until creamy. Gradually add powdered sugar until fluffy.
Step 2
Frost the cooled bars, cut into squares, and serve with affection.
Variations & Tips:
– Enhance the batter with chopped walnuts or pecans for a nutty twist.
– For dietary adjustments, substitute all-purpose flour with a gluten-free blend and consider dairy-free alternatives.
– Chocolate enthusiasts can sprinkle mini chocolate chips over the frosting for an extra treat.