INGREDIENTS:
2 lbs beef stew meat, cubed
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 lb baby potatoes, halved
1 can (14.5 ounces) diced tomatoes, undrained
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
INSTRUCTIONS:
Brown the Beef:
Heat olive oil in a large skillet over medium-high heat. Brown the cubed beef stew meat in batches until all sides are golden. Transfer the browned beef to the slow cooker.
Sauté the Aromatics:
In the same skillet, add diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant. Transfer the onions and garlic to the slow cooker.
Add the Vegetables:
To the slow cooker, add sliced carrots, sliced celery, and halved baby potatoes.
Season and Add Liquids:
Sprinkle dried thyme, dried rosemary, salt, and pepper over the ingredients. Pour in diced tomatoes (with their juices), beef broth, and tomato paste.
Mix and Cook:
Stir everything together in the slow cooker until well combined. Cover with the lid and cook on low heat for 7-8 hours or on high heat for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Serve:
Once the Slow Cooker Minister’s Delight reaches perfection, taste and adjust seasoning if needed. Ladle the hearty stew into bowls and garnish with chopped fresh parsley, if desired. Serve hot and relish in the comforting flavors of this soul-warming dish.
ENJOY!