Chocolate fudge is a beloved American sweet treat that first captured hearts in the late 19th century. Renowned for its rich, creamy, and dense texture, fudge is crafted from simple ingredients like chocolate, sugar, and milk. Traditionally enjoyed during festive seasons—especially around Christmas—this indulgence has since traveled the world, inspiring variations that include nuts, dried fruits, marshmallows, and other creative twists, showcasing its versatility and cultural appeal.
Ingredients
Basic Ingredients:
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2 cups semi-sweet chocolate chips
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1 cup sweetened condensed milk
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup chopped walnuts or pecans (optional)
Optional Toppings and Mix-ins:
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1/2 cup melted chocolate (for a glossy finish)
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Mini marshmallows for a rocky road texture
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Coarse sea salt to add a salted chocolate kick
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Dried cranberries, cherries, or raisins for a fruity twist
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A pinch of cinnamon or nutmeg to bring seasonal warmth
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Drizzled white chocolate for a pretty contrast
Tips for Perfect Fudge
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Choose high-quality chocolate for a smoother, richer flavor.
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Melt ingredients slowly over low heat to avoid burning or graininess.
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Line your baking dish with parchment paper for easy removal and clean slices.
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Chill fudge in the refrigerator for at least 2–3 hours before cutting.
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For clean cuts, dip your knife in hot water and dry it before slicing.
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