Instructions
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Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
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Melt the Ingredients: In a medium saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir constantly until smooth.
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Add Flavor: Remove from heat, then stir in vanilla extract, salt, and nuts if using.
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Pour and Spread: Transfer the mixture to the prepared pan and smooth the surface with a spatula.
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Optional Topping: Drizzle melted chocolate over the top for a shiny glaze.
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Chill: Refrigerate for 2-3 hours or until firm.
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Serve: Lift fudge out of the pan using parchment paper, slice into squares, and enjoy.
Description
This chocolate fudge delights with its creamy texture and decadent taste. The optional crunchy nuts add an enjoyable contrast, creating a perfect balance in every bite. Ideal for holiday gatherings, parties, or gifting, fudge is a versatile treat that satisfies any sweet tooth.
Nutritional Information (Approximate per 1 square)
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Calories: 200
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Total Fat: 12g
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Saturated Fat: 6g
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Cholesterol: 10mg
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Sodium: 40mg
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Carbohydrates: 22g
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Sugar: 18g
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Protein: 2g
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Fiber: 1g
Conclusion and Recommendations
Chocolate fudge is a timeless indulgence that brings warmth and joy to any occasion. Its rich flavor and simple preparation make it perfect for both novice and experienced bakers. Whether customized with your favorite mix-ins or enjoyed in its classic form, fudge never fails to impress.
Embracing Healthier Indulgence
Enjoy fudge mindfully as part of a balanced diet. For a healthier twist, try using dark chocolate with at least 70% cacao for extra antioxidants and less sugar. You can also substitute half of the butter with coconut oil to lighten the recipe while maintaining its luscious texture.