If there’s one food I could honestly enjoy every single day, it’s this Greek cheese bread. It’s wonderfully savory, fluffy, and packed with the rich flavors of authentic Greek cheeses and fragrant oregano. Once you try it, you’ll understand why it’s a staple in many Greek households — simple ingredients come together to create a truly mouthwatering experience that’s perfect for breakfast, a snack, or alongside a meal.
Ingredients You’ll Need:
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1 package of dry yeast (about 7 grams)
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600 grams all-purpose flour (about 5 cups)
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250 grams of feta cheese, crumbled (approximately 1 cup)
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120 grams Kasseri cheese, grated or sliced (roughly 1 cup)
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5 tablespoons extra virgin olive oil, plus extra for greasing
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1 tablespoon sugar
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1 teaspoon salt
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1 cup lukewarm water (about 240 ml)
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1 to 2 teaspoons dried oregano (fragrant and flavorful)
Step-by-Step Preparation:
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