Instructions:
Step 1
Lay out the low-carb tortillas on a clean, flat surface.
Step 2
Spread a thin layer of pesto sauce evenly over each tortilla, leaving a small border around the edges.
Step 3
Evenly distribute the shredded chicken breast over the pesto sauce on each tortilla.
Step 4
In a bowl, combine the chopped spinach, sun-dried tomatoes, and shredded mozzarella cheese.
Step 5
Season with salt and pepper. Sprinkle this mixture evenly over the chicken on each tortilla.
Step 6
Carefully roll up each tortilla tightly from one end to the other to form a cylinder shape.
Step 7
Slice the rolled tortillas crosswise into 1-inch pieces to create pinwheels.
Step 8
Secure with toothpicks if necessary.
Step 9
Optionally, air fry the pinwheels at 400°F for about 7 minutes until crispy and heated through.
Serve and Enjoy!