If you’re looking for a luscious dessert that combines creamy texture with a nutty crunch, this No-Bake Cream Cheese Pecan Pie is the perfect choice. This pie is not only decadent and delicious but also incredibly easy to make—no need to turn on the oven! With a buttery crust, a rich cream cheese filling, and a sprinkle of crunchy pecans on top, it’s guaranteed to be a hit at any gathering.
Ingredients You’ll Need
For the Crust:
- 1 pre-made graham cracker crust (store-bought or homemade) (You can also use a traditional pie crust, pre-baked if preferred.)
For the Filling:
- 1 (8 oz) package of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1/2 cup chopped pecans (to mix into the filling)
For the Topping:
- 1/3 cup chopped pecans (for garnish)
- Optional: A drizzle of caramel sauce for an extra indulgent touch
INSTRUCTIONS:
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