Cheddar Cheese Rolls

These golden little bites are pure comfort on a plate. Soft, fluffy, and loaded with melted cheddar, they instantly bring back memories of cozy family dinners and Sunday meals at Grandma’s house. Best of all, they deliver that homemade warmth without hours of prep.

Made from convenient refrigerated biscuit dough, these rolls are simple, satisfying, and guaranteed to delight both kids and adults.

Why You’ll Love Them:

• Versatile: Perfect alongside chili, chicken noodle soup, fresh salads, or roasted vegetables.

• Ideal for brunch: Pair with scrambled eggs, crispy bacon, or a fresh fruit platter.

• Quick & easy: Ready in under 20 minutes—no stress, all taste.

Ingredients (Serves 8)

• 1 can refrigerated biscuit dough (8 biscuits)

• 1 cup shredded cheddar cheese

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley (optional)

Directions

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