How do I store Italian Cream Cake?
Because this cake is frosted with cream cheese, it’s best stored in the refrigerator if you’re not eating it the same day. To serve, allow the cake to come to room temperature for about 30 minutes to bring out the full flavors and achieve the perfect texture.
Pro Tips for Baking the Perfect Italian Cream Cake
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Use room temperature ingredients: Butter, eggs, and buttermilk blend more smoothly when they’re at room temp, ensuring a light, even batter.
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Mix carefully: Once you add the flour, avoid overmixing. Too much stirring can develop gluten and make the cake tough rather than tender.
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Level your layers: Trim the tops of your cake layers if needed for even stacking and a professional look.
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Chill between frosting layers: This helps the frosting set and makes it easier to spread cleanly, resulting in neat, beautiful slices.
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Toast the pecans and coconut: Don’t skip this step—it truly elevates the flavor profile of the cake.