Italian Cream Stuffed Cannoncini Recipe
Ingredients:
For the pastry:
1 cup (2 sticks) unsalted butter, softened.
1 cup granulated sugar.
1 cup packed light brown sugar.
2 large eggs.
1 teaspoon vanilla extract.
3 cups all-purpose flour.
1 teaspoon baking soda.
1/2 teaspoon baking powder.
1/2 teaspoon salt.
2 cups semisweet chocolate chips.
Instructions:
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