Italian Crescent Casserole

Italian Crescent Casserole

If you’re searching for a hearty and delicious meal that brings the family together around the dinner table, the Italian Crescent Casserole is just what you need. This dish is a delightful combination of savory ground beef, flavorful marinara sauce, and gooey melted cheese, all wrapped in a golden crescent roll crust. It’s a perfect blend of Italian-inspired flavors with the convenience of a casserole, making it a go-to recipe for busy weeknights or casual weekend dinners.

What’s great about this casserole is its simplicity. With just a few ingredients and minimal prep time, you can have a crowd-pleasing meal ready to serve in under 30 minutes. The crescent roll dough creates a soft, buttery crust that complements the rich and cheesy beef filling, while the sprinkle of Parmesan and Italian herbs gives it that classic flavor you crave in comfort food.

This recipe is also incredibly versatile. Feel free to add your favorite veggies, swap the ground beef for turkey, or even try different types of cheese to suit your taste. It’s a forgiving dish that can be customized to what you have on hand, making it both budget-friendly and adaptable.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1/2 tsp garlic powder
• 1 cup marinara sauce
• 1 can crescent rolls (8 oz)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried basil or Italian seasoning