Italian Crescent Casserole - Recipes Website

Italian Crescent Casserole

 

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and onion over medium heat until browned. Drain any excess fat.
  3. Stir in garlic powder and marinara sauce. Let it simmer for 5 minutes.
  4. In a greased 9-inch pie dish, unroll the crescent rolls and press them into the bottom and up the sides to form a crust.
  5. Spread the beef mixture evenly over the crescent roll crust.
  6. Sprinkle mozzarella and Parmesan cheese over the top, then add dried basil or Italian seasoning.
  7. Bake for 15-20 minutes, or until the crescent rolls are golden and the cheese is melted.
  8. Let cool slightly before serving.

Here are some quick pro tips for making the Italian Crescent Casserole even better:

  1. Drain the meat well – This keeps the crust from getting soggy.
  2. Add veggies – Sneak in some spinach, mushrooms, or bell peppers for extra flavor and nutrition.
  3. Use fresh herbs – Sprinkle fresh basil or parsley on top before serving for a burst of freshness.
  4. Cheese variety – Swap mozzarella for cheddar or provolone for a fun twist.
  5. Pre-bake the crust – Bake the crescent roll crust for 5 minutes before adding the filling to make it crispier.

Enjoy!