Italian Drunken Noodles
If you’re looking for a comforting and flavorful pasta dish that breaks away from the usual suspects like lasagna or spaghetti, Italian Drunken Noodles is the perfect choice. This dish is a delightful twist on traditional Italian fare, featuring tender egg noodles tossed with savory Italian sausage, sweet bell peppers, and a rich tomato sauce, all brightened up with a splash of white wine.
Despite its elegant flavor, Italian Drunken Noodles is incredibly easy to make, making it an ideal option for busy weeknights when you want something delicious but don’t want to spend hours in the kitchen. The combination of aromatic garlic, dried basil, and Italian seasoning infuses every bite with a burst of traditional Italian flavors.
This versatile dish is perfect for family dinners, casual get-togethers, or even special occasions. It’s filling, flavorful, and has just the right amount of freshness from a sprinkle of Parmesan cheese and freshly chopped parsley on top. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and sure to impress. Plus, it’s a great way to introduce new pasta varieties into your meal rotation while still enjoying the comforting taste of Italian cuisine.
Ingredients:
12 oz egg noodles, cooked
1 lb ground Italian sausage
2 bell peppers, chopped
3 tsp minced garlic
1 tsp Italian seasoning
½ cup white cooking wine
28 oz canned diced tomatoes (with juice)
1 tbsp dried basil
Salt and pepper, to taste
Parmesan cheese and fresh parsley for garnish
Instructions:
Cook sausage and peppers in a large skillet over medium-high heat until sausage is browned and peppers soften.
Reduce heat to medium, add garlic and Italian seasoning, and sauté for 30 seconds.
Pour in wine and cook until reduced by half.
Stir in tomatoes, basil, salt, and pepper. Simmer briefly.
Add cooked noodles and toss until heated through.
Serve topped with Parmesan and parsley.
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