Instructions:
Cook sausage and peppers in a large skillet over medium-high heat until sausage is browned and peppers soften.
Reduce heat to medium, add garlic and Italian seasoning, and sauté for 30 seconds.
Pour in wine and cook until reduced by half.
Stir in tomatoes, basil, salt, and pepper. Simmer briefly.
Add cooked noodles and toss until heated through.
Serve topped with Parmesan and parsley.
Pro Tips:
Use fresh herbs: If available, swap dried basil for fresh for a more vibrant flavor.
White wine substitute: If you prefer not to use wine, chicken or vegetable broth works just as well.
Spice it up: Add a pinch of red pepper flakes for a little heat.
Add veggies: For extra nutrition, toss in spinach or mushrooms during the cooking process.
Nutrition Facts (per serving, based on 6 servings):
Calories: 380
Protein: 18g
Fat: 18g
Carbohydrates: 38g
Fiber: 4g
Sugar: 6g
Sodium: 850mg