This Italian Drunken Noodles dish is a family favorite that we often double because it’s just that good! Loaded with bold flavors from savory Italian sausage, vibrant bell peppers, and a luscious tomato-wine sauce, all tossed with tender egg noodles—pure comfort food at its finest.
Ingredients
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1 lb Italian sausage (choose spicy or mild to your liking)
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1½ tsp salt
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1 tsp Italian seasoning
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½ tsp black pepper
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1 orange bell pepper, diced
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4 garlic cloves, minced
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½ cup dry white wine (such as Chardonnay)
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1 (28 oz) can diced tomatoes with juices
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2 tbsp chopped parsley
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¼ cup fresh basil, chopped
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12 oz egg noodles
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Fresh Parmesan cheese for topping (optional)
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Olive oil for cooking
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