This easy pasta dish is full of flavor and perfect for weeknight dinners or casual gatherings. Italian sausage brings a rich, unmistakably Italian taste, while colorful bell peppers and tomatoes add freshness and vibrancy. Mild egg noodles soak up the sauce beautifully, and a splash of white wine along with fresh parsley and basil elevates the flavors. Finish with a sprinkle of Parmesan for a truly irresistible meal. Leftovers? Even better the next day!
Ingredients
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1 pound Italian sausage
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1 ½ tsp salt
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1 tsp Italian seasoning
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½ tsp black pepper
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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1 orange bell pepper, diced
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4 cloves garlic, minced
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½ cup white wine (Chardonnay works well)
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1 can diced tomatoes with juice (28 oz)
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2 tbsp fresh parsley, chopped
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¼ cup fresh basil, chopped
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12 oz egg noodles
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Fresh Parmesan cheese, optional
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2–3 tbsp olive oil
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