Italian Drunken Noodles are a bold Italian-inspired twist on the classic Thai favorite. Tender noodles are tossed in a rich, wine-infused tomato sauce, then paired with savory Italian sausage, sweet bell peppers, onions, and fragrant basil. The result is a comforting, flavor-packed dish that comes together quickly—perfect for a busy weeknight or a casual dinner with friends.
Ingredients
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12 oz egg noodles, cooked to al dente
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1 lb ground Italian sausage
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2 bell peppers, chopped
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3 tsp minced garlic
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1 tsp Italian seasoning
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½ cup white cooking wine
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1 (28 oz) can diced tomatoes, undrained
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1 tbsp dried basil
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Salt and black pepper, to taste
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Grated Parmesan cheese, for garnish
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Fresh parsley, chopped, for garnish
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