Italian Drunken Noodles

Instructions

1. In a large, deep skillet or saucepan over medium-high heat, add the sausage and chopped bell peppers. Cook until the meat is fully browned and the peppers begin to soften.

2. Reduce the heat to medium and stir in the minced garlic and Italian seasoning. Sauté for about 30 seconds, until fragrant.

3. Pour in the white cooking wine and cook, stirring occasionally, until the liquid is reduced by about half.

4. Add the diced tomatoes, dried basil, and salt and pepper to taste. Stir well to combine.

5. Fold in the cooked egg noodles and continue cooking until everything is heated through and well coated in the sauce.

6. Serve hot, topped with grated Parmesan cheese and freshly chopped parsley.

Enjoy this hearty, Italian-style comfort dish! 🍝