Italian-Inspired Baked Penne
When it comes to classic comfort food, few dishes can rival the satisfying blend of savory meats, creamy cheese, and perfectly cooked pasta. Baked penne, with its layers of tender pasta, a rich beef-tomato sauce, and gooey melted mozzarella, is a dish that feels like a warm embrace in every bite. Inspired by traditional Italian flavors, this hearty recipe combines the best of both worlds: the comforting familiarity of a pasta bake with the bold, rustic flavors of Italy.
At the heart of this recipe is a savory beef ragù, simmered with tomatoes, onions, and garlic, infusing the sauce with layers of deep, rich flavor. Paired with a silky cheese sauce made with creamy milk and sharp Parmesan, the penne pasta soaks up all that deliciousness as it bakes to perfection in the oven. Topped with a generous sprinkle of mozzarella, this dish forms a golden, bubbling crust that is nothing short of irresistible.
Whether you’re looking for a satisfying weeknight meal, something to bring to a family gathering, or simply a dish that will make your kitchen smell like an Italian trattoria, this baked penne recipe is sure to become a beloved favorite. It’s easy to prepare, and the results are always impressive. Plus, it can be made ahead of time, which makes it perfect for busy evenings or meal prep. So, gather your ingredients, preheat the oven, and get ready to enjoy a classic Italian comfort food that’s as delicious as it is heartwarming!
Ingredients:
40g butter.
2 tablespoons flour.
3 bunches spring onions, chopped.
1/2 cup milk.
300g penne rigate pasta.
150g firm Parmesan cheese, grated.
600g minced beef.
1 onion, chopped.
2 cloves garlic, minced.
300g canned tomatoes, chopped and in juice.
150g mozzarella cheese, grated.
Salt and pepper, to taste.
Instructions:
Step 1
Boil a large pot of salted water.
Step 2
Cook the penne rigate according to the package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Add chopped spring onions and cook until soft.
Step 4
Stir in the flour and cook for 1-2 minutes. Gradually add milk, whisking until the sauce thickens.
Step 5
Remove from heat and stir in the grated Parmesan. Season with salt and pepper to taste.
Step 6
In a large pan, heat olive oil over medium heat. Cook chopped onion and minced garlic until soft.
Step 7
Add the minced beef, breaking it up as it cooks until browned. Stir in the canned tomatoes (with juice) and simmer for 10 minutes.
Step 8
Season with salt and pepper.
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