ITALIAN STROMBOLI
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 to 8 servings
Ingredients:
1 (11-ounce) can of thin-crust refrigerated pizza dough
1/3 cup pizza sauce, plus extra for dipping
1/2 cup sliced pepperoni (about 2.5 ounces)
1 cup cooked and crumbled ground Italian sausage
2 cups shredded mozzarella cheese
Instructions:
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