👩🍳 How to Make It
1. Cook the pasta
Boil the pasta in salted water according to package instructions. Drain and rinse with cold water to cool.
2. Chop the ingredients
Dice the cucumber, bell pepper, apple (toss it in lemon juice to prevent browning), and onion. Dice the ham.
3. Mix everything
In a large bowl, combine the cooled pasta with the chopped veggies, apple, ham, corn, and peas.
4. Make the dressing
Whisk together oil, vinegar, and mustard in a small bowl. Add salt and pepper to taste.
5. Toss and serve
Pour the dressing over the salad and toss well. Enjoy immediately, or refrigerate for a few hours to let the flavors blend.
✨ Pro Tips:
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The salad tastes even better after chilling in the fridge for a few hours.
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Want to add extra flavor? Sprinkle in grated cheese or top with chopped parsley or chives.