INSTRUCTIONS:
Shape the Patties:
Commence by dividing the ground beef into four equal parts. Shape each part into a patty with gentle care, avoiding overworking the meat. Generously season both sides of the patties with salt and pepper.
Caramelize the Onions:
In a large skillet, heat a tablespoon of oil over medium-low heat. Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they become soft and acquire a golden brown hue, approximately 15-20 minutes. Set aside the caramelized onions.
Cook the Patties:
Using the same skillet employed for onions, increase the heat to medium-high. Add the hamburger patties to the skillet and cook for 3-4 minutes per side, or until they achieve a desirable level of browning and doneness. During the last minute of cooking, crown each patty with a slice of cheese, allowing it to melt over the meat.
Toast the Bread:
While the patties are cooking, spread a thin layer of softened butter onto one side of each rye bread slice. Place the bread slices, buttered side down, on a clean skillet or griddle over medium heat. Toast the bread until it reaches a golden brown and crisp texture, approximately 2-3 minutes per side.
Assemble the Patty Melts:
To construct each sandwich, generously spread Thousand Island dressing or Russian dressing onto the untoasted side of four bread slices. Top each slice with a hamburger patty and a portion of caramelized onions. Place a second slice of toasted bread on top, with the buttered side facing outward.
Serve and Enjoy:
Slice each assembled Patty Melt diagonally and serve promptly, accompanied by pickles, lettuce, and tomato slices if desired. Revel in the classic amalgamation of flavors and textures with every delightful bite of this iconic sandwich.
The Patty Melt transcends beyond being merely a sandwich; it’s a gastronomic journey that pays homage to the enduring charm of well-executed comfort food. With its succulent hamburger patties, melted cheese, caramelized onions, and tangy sauce, this classic dish has rightfully secured its place in the hearts and taste buds of culinary enthusiasts worldwide. By adhering to this detailed guide, you can recreate the enchantment of the Patty Melt in your own kitchen and relish the tradition with each scrumptious mouthful.