3. Fill the Eggs
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Using a spoon or a piping bag for a more polished look, carefully fill each egg white half with the creamy yolk mixture.
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Sprinkle a small amount of shredded cheddar cheese on top of each filled egg for extra flavor and a slightly melty, cheesy finish.
4. Garnish and Serve
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Sprinkle the chopped green onions over the filled eggs for a fresh, colorful garnish.
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Serve immediately for the best flavor, or refrigerate in an airtight container until ready to enjoy. These deviled eggs can be made a few hours ahead of time and kept chilled until serving.
Additional Tips
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For a milder version, remove the seeds from the jalapeños before chopping.
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You can add a dash of smoked paprika on top for a subtle smoky flavor and extra visual appeal.
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These deviled eggs pair perfectly with a crisp salad, a light charcuterie board, or as a spicy appetizer at your next gathering.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 120
Servings: 6