The Art of Making Sponge Cake
Mastering sponge cake is key to creating a delightful Jam Roll Cake. Preheat your oven and line a baking sheet with parchment paper. Whisk together sugar and eggs in a large bowl until pale and frothy. Carefully fold in the flour and vanilla essence, being careful not to overmix.
Spread the batter evenly on the prepared baking sheet and bake until the cake is light golden and springs back when touched. Allow the cake to cool before proceeding.
Final Steps
Transfer the cooled cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and spread the jam or jelly evenly over the cake. Using the towel as a guide, gently roll the cake from one short end to the other.
Presentation and Serving
Place the Jam Roll Cake on a serving tray, dust with powdered sugar, and slice into rounds using a sharp knife. Serve as a dessert or alongside your favorite hot beverage. The airy texture and fruity flavor of the Jam Roll Cake will delight your taste buds and leave you wanting more.
In Conclusion
The Jam Roll Cake is a delightful treat suitable for any occasion or simply as a sweet indulgence. Its classic elegance, light sponge cake, and luscious jam filling make it a crowd-pleaser. With just a few basic ingredients and some patience, you can create a delicious dessert that will impress everyone.