Joe’s Crab Shack-Style Crab Dip 🦀🧀 - Recipes Website

Joe’s Crab Shack-Style Crab Dip 🦀🧀

  1. Preheat Oven: Set to 350°F (175°C).

  2. Prepare the Base: In a large bowl, beat the cream cheese until smooth.

  3. Add the Flavors: Stir in mayonnaise, sour cream, garlic, lemon juice, paprika, black pepper, cheddar, and Parmesan until fully combined.

  4. Fold in Crab: Gently fold in the lump crab meat, keeping it as chunky as possible.

  5. Bake: Transfer the mixture to an oven-safe dish (a ramekin or small casserole dish works great). Bake for 20–25 minutes until golden and bubbly.

  6. Garnish & Serve: Top with chopped green onions and serve warm with bread, crackers, or chips.

Tips & Variations

  • Smoky Flavor: Swap in smoked Gouda or a touch of smoked paprika for a rich, smoky twist.

  • Extra Kick: Add diced jalapeños or a dash of hot sauce.

  • Make Ahead: Assemble the dip ahead of time, refrigerate, and bake just before serving.

Enjoy this creamy, cheesy crab dip—it’s a guaranteed crowd-pleaser every time!