Equipment Needed
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Mixing bowls
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Whisk
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9×9-inch baking dish (or similar)
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Saucepan
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Oven preheated to 350°F (175°C)
Step-by-Step Instructions
Step 1: Prepare the Bread
If your bread isn’t stale, dry it out by baking cubes at 300°F (150°C) for about 10 minutes. This helps the bread soak up the custard without turning mushy. Butter your baking dish, then layer the bread cubes inside.
Step 2: Add the Apples
Scatter the peeled and diced apples over the bread. Their sweet-tart flavor will melt into tender, juicy bites once baked.
Step 3: Make the Custard
In a bowl, whisk together the milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth and creamy.
Step 4: Combine and Soak
Pour the custard evenly over the bread and apples. Gently press the bread with a spatula so it soaks up the custard fully. Let it sit for 15–20 minutes.
Step 5: Bake the Pudding
Bake uncovered at 350°F (175°C) for 45–50 minutes until the top turns golden and the center is set but still slightly jiggly. Remove and let cool a bit.
Step 6: Prepare the Caramel Sauce
Melt butter in a saucepan over medium heat. Stir in brown sugar, cream, and salt. Cook, stirring constantly, until it boils. Let simmer for 3–4 minutes to thicken slightly. Remove from heat and stir in vanilla. (Be careful not to overcook to avoid graininess.)
Step 7: Serve
Spoon warm bread pudding onto plates or bowls and generously drizzle with caramel sauce. For extra indulgence, add a scoop of vanilla ice cream or whipped cream.
A Family Heirloom Reborn
As the rich caramel pooled in every nook of the pudding and filled my kitchen with its sweet aroma, I felt like I was sitting once again at Grandma’s table, napkin tucked in and ready for dessert. Sharing her recipe today is more than just about food — it’s about cherishing memories, love, and traditions that shape who we are.
Now it’s your turn. Try this recipe, make it your own—maybe toss in walnuts, swap apples for pears, or fold in some dark chocolate chunks. But never forget the roots, because in every bite of Grandma’s secret recipe, there’s a story waiting to be savored.