Kentucky Butter Cake
Kentucky Butter Cake is a timeless dessert that embodies the spirit of Southern hospitality and culinary tradition. Originating from the heart of Kentucky, this cake has become a beloved staple in households across the United States, renowned for its rich, buttery flavor and irresistibly moist texture. Unlike many other cakes that rely on frosting or elaborate decorations to make an impression, Kentucky Butter Cake stands out with its simplicity and the decadent, buttery sauce that infuses every bite.
The history of Kentucky Butter Cake dates back to the mid-20th century when home bakers sought to create a dessert that was both indulgent and straightforward. It was a time when comfort food was paramount, and recipes were crafted to bring families together around the dinner table. The cake’s recipe quickly spread by word of mouth and hand-written notes, becoming a cherished heirloom passed down through generations. Its enduring popularity is a testament to the cake’s exceptional taste and the fond memories it evokes.
What sets Kentucky Butter Cake apart is its unique preparation method. The cake itself is a marvel of baking science, achieving a perfect balance of density and fluffiness. The batter is rich and luscious, thanks to the generous use of butter, sugar, and eggs. The inclusion of buttermilk adds a slight tanginess that complements the sweetness, while the combination of baking powder and baking soda ensures a tender crumb.
Ingredients:
For the Cake:
1 cup melted butter.
2 cups sugar.
4 large eggs, chilled.
2 tablespoons vanilla extract.
3 cups all-purpose flour.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
1/2 teaspoon salt.
1 cup buttermilk.
For the Butter Sauce:
1 cup sugar.
1/2 cup butter, cubed.
1/4 cup water.
1/4 teaspoon vanilla extract.
Instructions:
Step 1
Preheat oven to 350°F (175°C).
Step 2
Beat 2 cups sugar and 1 cup melted butter until fluffy.
Step 3
Add 4 eggs one at a time, then stir in 2 tablespoons vanilla.
Step 4
Combine dry ingredients: In another bowl, mix 3 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Step 5
Gradually add to butter mixture, alternating with 1 cup buttermilk.
Step 6
Grease and flour a 10-inch Bundt pan. Pour in batter. Bake for 55-70 minutes or until a toothpick comes out clean.
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