KFC’s Original Secret Chicken Recipe
There’s something undeniably nostalgic and comforting about KFC’s Original Recipe Chicken. This iconic dish, with its unique blend of 11 herbs and spices, has become a global sensation since it was first introduced by Colonel Harland Sanders in the 1940s. The secret to its success lies not only in the crispy, flavorful coating but also in the juicy, tender meat that keeps people coming back for more.
Recreating this beloved recipe at home allows you to enjoy the flavors of KFC without having to leave your kitchen. It’s perfect for family dinners, picnics, or any occasion where you want to serve something special. The process involves marinating the chicken in a seasoned egg mixture and then coating it with a carefully crafted spice blend before frying it to golden perfection.
The ingredients are simple, but the combination of spices is what makes this recipe truly stand out. Paprika, garlic powder, and onion powder provide a robust base, while thyme, oregano, and tarragon add aromatic notes that elevate the dish. Poultry seasoning and celery salt round out the flavor profile, ensuring every bite is packed with deliciousness.
Ingredients:
1 chicken, cut into pieces.
3 eggs, whisked.
4 tablespoons oil.
For the Coating:
2 cups flour.
4 teaspoons paprika.
1 teaspoon salt.
1 teaspoon pepper.
1 teaspoon poultry seasoning (or powdered chicken stock).
1 teaspoon oregano.
1 teaspoon tarragon.
1 teaspoon parsley.
1/2 teaspoon thyme.
1 teaspoon chopped green onions.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
1/2 teaspoon celery salt.
Instructions:
Step 1
In a large bowl, sift together the flour, paprika, salt, pepper, poultry seasoning, oregano, tarragon, parsley, thyme, green onions, garlic powder, onion powder, and celery salt.
Step 2
Grind the mixture finely using a mortar and pestle to ensure a smooth, even consistency.
Step 3
Pour the whisked eggs into a shallow dish.
Step 4
Dip each piece of chicken into the egg mixture, ensuring it is fully coated.
Step 5
Place the egg-coated chicken pieces into the bowl with the flour mixture, one at a time. Ensure each piece is thoroughly coated by turning and pressing it into the mixture.
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